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Mornin’ Latte
Creamy imperial stout built on chocolate, milk sweetness, and café cues, where strength hides easily, and one key element quietly challenges the promise on the can.
Viktor B.
Read MoreMornin’ Latte
Jule Sovs (Yule Sauce)
A festive name, hazy looks, and familiar New England IPA cues set the scene, but Jule Sovs quickly invites a closer look beyond the surface.
Forbidden Eden: Peach & Vanilla
A wild ale with peach and vanilla beans, leaningtart but measured. It’s elegant, sophisticated, and with a wild edge. Subtlety does most of the work.
Freaky
Vault City’s Freaky is unapologetically large, opaque, and sweet-leaning, built for drinkers comfortable with dessert-scale beer and curious whether restraint survives excess over a glass.
Trinity
Trinity blends wild-fermented apples, grape beer, and red wine barrel ageing into a cloudy, lightly carbonated cider that leans dry, sharp, and quietly engaging without trying to impress.
Oppulent Orchard
A stone-fruit-driven wild ale with focused tartness, soft warmth, and a long, steady finish. Nuanced rather than loud, balanced rather than funky, and quietly confident throughout.
Cornus Lupus
Browar Kormoran’s Cornus Lupus is a reduced, fruit-tinged Imperial Porter whose calm sweetness and velvety texture give space for its dark notes to unfold without overwhelming.
Jõuluporter
Jõuluporter starts with glossy dark tones and a whisper of chocolate warmth, creating the sense that Põhjala is gearing up for something subtly rewarding.
Singha
Singha from Boon Rawd Brewery starts simply enough, but the tasting opens a few unexpected angles that make this familiar lager more interesting to examine than anticipated.
Cherry Red Risalamande
A cherry-thick, foamless dessert-beer experiment that split the room; part delicious, part metallic fever dream, and unmistakably Mad Scientist from first sniff to final sip.
