Black IPA combines hop-forward intensity with a dark malt base, balancing aromatic hops against restrained roast character. While the appearance suggests stout or porter, the flavour profile stays firmly in IPA territory, with citrus, pine, or resinous hop notes leading and roasted malts contributing colour and light bitterness rather than heaviness. The style relies on careful malt selection to keep the finish dry and the hops clear, creating a beer that drinks like an IPA despite its dark appearance.