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Magic Pussy
Rocket Bean’s Magic Pussy flirts with decadence and danger; a boldly packaged Ethiopian natural that teases red fruit, cocoa warmth, and a surprisingly tactile sweetness when treated right.
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Bonfires Burning Bright
A barrel-aged Barley Wine from Mad Scientist brewed with pumpkin and rum barrels; rich, spiced, caramel-sweet, and a perfect case for Halloween beers
Salty Lemon
A Swedish Berliner Weisse that tastes like seaside limoncello, tart, salty, and disarmingly smooth. But does Brewski’s “Salty Lemon” hide too much restraint?
Caixa da Fruta
A rich Brazilian espresso layered with chocolate, dried fruit, and almond butter tones, smooth in milk, steady as an americano, reliably neutral from first sip to last.
TDH Nectaron x Nelson x Enigma x Vic Secret DIPA
Four hops, one can, and a glassful of intrigue. We opened it fearing a bit too much of everything, but what we found was a DIPA negotiating fruit and resin with finesse.
Raspberry Russian Imperial Stout
A regal bottle, a raspberry promise, and a stout that slightly split our table. Was it brilliance or flaw? The truth lies somewhere in the pour.
PreSeed Ventures
A nameless organic pilsner in a black can with three faces. Straw, citrus, hay—then something unexpected. We poured it, we tasted, and… well.
Samichlaus Helles
Brewed once a year, stronger than most wines, and styled as a Helles, or a barley wine, or maybe a malt liquor. Whatever it is, Samichlaus Helles defies neat labels.
Kriek 2023
Scottish cherries and blackberries in a polished, easy-drinking frame. Oak in name more than impact, this is a clean, friendly kriek that plays a safe hand.
Colombia Monteblanco
Tropical notes, shifting character, and a process that raises questions. From first sip to final dial-in, this coffee didn’t make it easy. Curious? Read on.
Rare Reserve XOC #1
With high hopes and mixed results, sadly this coffee presented none of the characteristics presented on the label, struggling to determine what it wanted to be.
Gouden Carolus – Whisky Infused
A smooth pour with polished edges, but where's the whisky? We chased boldness and found brown sugar. Read on for the quiet unraveling of a big promise.
