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Freaky
Vault City’s Freaky is unapologetically large, opaque, and sweet-leaning, built for drinkers comfortable with dessert-scale beer and curious whether restraint survives excess over a glass.
Laurits S.
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Trinity
Trinity blends wild-fermented apples, grape beer, and red wine barrel ageing into a cloudy, lightly carbonated cider that leans dry, sharp, and quietly engaging without trying to impress.
Jõuluporter
Jõuluporter starts with glossy dark tones and a whisper of chocolate warmth, creating the sense that Põhjala is gearing up for something subtly rewarding.
Singha
Singha from Boon Rawd Brewery starts simply enough, but the tasting opens a few unexpected angles that make this familiar lager more interesting to examine than anticipated.
Cherry Red Risalamande
A cherry-thick, foamless dessert-beer experiment that split the room; part delicious, part metallic fever dream, and unmistakably Mad Scientist from first sniff to final sip.
Noa Pecan Mud Cake Stout – Coconut Edition
A bourbon-soaked, coconut-stacked imperial stout that leans into its own decadence—rich, wild, and far better executed than it has any right to be.
Lindemans Strawberry
Strawberry leads the aroma fast, backed by a soft apple touch and gentle carbonation. It’s a straightforward, fruit-driven lambic that shows its character within the first few sips.
Clusters Snow Globe
A pastry stout promising winter sweetness takes an unexpected turn. Not quite the flavour bomb we anticipated, but something in the glass kept us coming back.
Bonfires Burning Bright
A barrel-aged Barley Wine from Mad Scientist brewed with pumpkin and rum barrels; rich, spiced, caramel-sweet, and a perfect case for Halloween beers
TDH Nectaron x Nelson x Enigma x Vic Secret DIPA
Four hops, one can, and a glassful of intrigue. We opened it fearing a bit too much of everything, but what we found was a DIPA negotiating fruit and resin with finesse.
