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Ice Queen of Graceland
Cherry and coconut up front with vanilla in the background; pours dense, settles quickly in the glass, and asks for a swirl or two before it starts showing its full shape.
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Cherry and coconut up front with vanilla in the background; pours dense, settles quickly in the glass, and asks for a swirl or two before it starts showing its full shape.

A restrained, cleanly brewed American Barleywine that keeps its flavours narrow and its structure lean, offering firmness and control where some will miss depth, weight, and momentum.

A salted caramel pastry stout built on chocolate, dairy sweetness, and restrained roast, showing clear flavours, controlled balance, and a structure that reveals itself gradually in the glass.

A 12% imperial coffee-vanilla stout from Herodes Bryghus that pours jet black, drinks smoothly for its size, and leans hard into dark roast, bitterness, and slow-building intensity.

A light, gluten-free pale ale with biscuit sweetness, mild herbal citrus, low carbonation, and a thin body that drinks easily but fades quickly as the glass warms.

A softly built brown ale with caramel sweetness, low carbonation, and restrained roast, drinking quietly and steadily without dramatic turns as the glass warms.

Cerdos Voladores Session IPA from Barcelona Beer Company is a 4.5% session built on Magnum, Centennial, Amarillo, and Cascade, offering bright aroma, soft bitterness, and easy drinking.

Pulfer’s Mighty Gorgon is a pale, hop-led beer where citrus, pine, and soft tropical notes meet light body, creamy bitterness, and momentum over a full can.

A dense imperial stout built around chocolate, winter spices, and citrus peel, opening rich and creamy before warmth and structure slowly take control across the glass.

Cherry-driven sour ale with clear red-fruit flavour, controlled acidity, light body, and a subtle warming spice presence that unfolds steadily across the glass.

A kettle-soured fruited beer from Humleland, built on strawberry, pink guava, and blueberry purée, with bright acidity, soft haze, and a clean, fruit-forward profile.

Sjællandsk Efterår from To Øl is a 12% bourbon barrel-aged ale showing roast, dark chocolate, oak, vanilla, black cherry acidity, tannin and light smoke, developing gradually as temperature rises in the glass.