White IPA blends the hop-forward structure of an IPA with the lighter body and yeast profile of a Belgian-style witbier. The style typically combines citrus-led hops with soft wheat malt, restrained bitterness, and yeast-driven notes of spice and fruit. Coriander, orange peel, or similar additions are common, but the balance stays hop-led rather than herbal. The result is an IPA that drinks lighter and more aromatic, with freshness and yeast character playing a clear supporting role.