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Ice Queen of Graceland
Cherry and coconut up front with vanilla in the background; pours dense, settles quickly in the glass, and asks for a swirl or two before it starts showing its full shape.
Based in Budapest, Hungary, Mad Scientist built its reputation on fearless experimentation and striking visual identity. Their beers range from clean, hop-driven IPAs to wild ales, pastry stouts, and hybrid fermentations that blur style boundaries. Always pushing process and flavour, Mad Scientist pairs technical precision with a restless curiosity.
Read MoreIce Queen of Graceland
Salted Caramel Chocolate Roller
A salted caramel pastry stout built on chocolate, dairy sweetness, and restrained roast, showing clear flavours, controlled balance, and a structure that reveals itself gradually in the glass.
Cherry Red Risalamande
A cherry-thick, foamless dessert-beer experiment that split the room; part delicious, part metallic fever dream, and unmistakably Mad Scientist from first sniff to final sip.
Bonfires Burning Bright
A barrel-aged Barley Wine from Mad Scientist brewed with pumpkin and rum barrels; rich, spiced, caramel-sweet, and a perfect case for Halloween beers
