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Salted Caramel Chocolate Roller
A salted caramel pastry stout built on chocolate, dairy sweetness, and restrained roast, showing clear flavours, controlled balance, and a structure that reveals itself gradually in the glass.
Pastry Stout is all about dessert-driven expression. Built on a stout base but amplified with flavours like vanilla, cacao, fruit, spices, nuts, lactose, or anything that leans indulgent and sweet. Strength can range from modest to massive; what defines the style is the intention: sweetness, richness, and a clear nod to desserts and pastries rather than roast-forward austerity.
Read MoreSalted Caramel Chocolate Roller
White & Dark Chocolate Pepernoten
A dense imperial stout built around chocolate, winter spices, and citrus peel, opening rich and creamy before warmth and structure slowly take control across the glass.
Clusters Snow Globe
A pastry stout promising winter sweetness takes an unexpected turn. Not quite the flavour bomb we anticipated, but something in the glass kept us coming back.
