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Salted Caramel Chocolate Roller
A salted caramel pastry stout built on chocolate, dairy sweetness, and restrained roast, showing clear flavours, controlled balance, and a structure that reveals itself gradually in the glass.
Here you can find all things Stout, the Imperial black gold, the dark and strong, the pastries and the pompous.
Read MoreSalted Caramel Chocolate Roller
Sårt Fl#de
A 12% imperial coffee-vanilla stout from Herodes Bryghus that pours jet black, drinks smoothly for its size, and leans hard into dark roast, bitterness, and slow-building intensity.
White & Dark Chocolate Pepernoten
A dense imperial stout built around chocolate, winter spices, and citrus peel, opening rich and creamy before warmth and structure slowly take control across the glass.
Sjællandsk Efterår
Sjællandsk Efterår from To Øl is a 12% bourbon barrel-aged ale showing roast, dark chocolate, oak, vanilla, black cherry acidity, tannin and light smoke, developing gradually as temperature rises in the glass.
From Norway With Love
From Norway with Love is a dense, high-ABV bourbon barrel-aged imperial stout from Lervig Rackhouse and Amundsen, built around vanilla, and roast, with a well-tamed savoury delivery.
Whisk(e)y Barrel Noir
A stout that looks straightforward on the surface but quickly proves far more specific in direction than the label lets on. This one leans into a bold profile that won’t be for everyone, and that’s exactly what makes it worth talking about.
Mornin’ Latte
Creamy imperial stout built on chocolate, milk sweetness, and café cues, where strength hides easily, and one key element quietly challenges the promise on the can.
Noa Pecan Mud Cake Stout – Coconut Edition
A bourbon-soaked, coconut-stacked imperial stout that leans into its own decadence—rich, wild, and far better executed than it has any right to be.
Clusters Snow Globe
A pastry stout promising winter sweetness takes an unexpected turn. Not quite the flavour bomb we anticipated, but something in the glass kept us coming back.
Black Forest Gateau
A stout built around the Black Forest promise, where cherry, sweetness, and dark malts line up, but the real question is how well the cake idea holds.
