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Mornin’ Latte
Creamy imperial stout built on chocolate, milk sweetness, and café cues, where strength hides easily, and one key element quietly challenges the promise on the can.
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Jule Sovs (Yule Sauce)
A festive name, hazy looks, and familiar New England IPA cues set the scene, but Jule Sovs quickly invites a closer look beyond the surface.
Forbidden Eden: Peach & Vanilla
A wild ale with peach and vanilla beans, leaningtart but measured. It’s elegant, sophisticated, and with a wild edge. Subtlety does most of the work.
Freaky
Vault City’s Freaky is unapologetically large, opaque, and sweet-leaning, built for drinkers comfortable with dessert-scale beer and curious whether restraint survives excess over a glass.
Trinity
Trinity blends wild-fermented apples, grape beer, and red wine barrel ageing into a cloudy, lightly carbonated cider that leans dry, sharp, and quietly engaging without trying to impress.
Oppulent Orchard
A stone-fruit-driven wild ale with focused tartness, soft warmth, and a long, steady finish. Nuanced rather than loud, balanced rather than funky, and quietly confident throughout.
Cornus Lupus
Browar Kormoran’s Cornus Lupus is a reduced, fruit-tinged Imperial Porter whose calm sweetness and velvety texture give space for its dark notes to unfold without overwhelming.
Jõuluporter
Jõuluporter starts with glossy dark tones and a whisper of chocolate warmth, creating the sense that Põhjala is gearing up for something subtly rewarding.
Singha
Singha from Boon Rawd Brewery starts simply enough, but the tasting opens a few unexpected angles that make this familiar lager more interesting to examine than anticipated.
Cherry Red Risalamande
A cherry-thick, foamless dessert-beer experiment that split the room; part delicious, part metallic fever dream, and unmistakably Mad Scientist from first sniff to final sip.
