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Mornin’ Latte
Creamy imperial stout built on chocolate, milk sweetness, and café cues, where strength hides easily, and one key element quietly challenges the promise on the can.
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Freaky
Vault City’s Freaky is unapologetically large, opaque, and sweet-leaning, built for drinkers comfortable with dessert-scale beer and curious whether restraint survives excess over a glass.
Cornus Lupus
Browar Kormoran’s Cornus Lupus is a reduced, fruit-tinged Imperial Porter whose calm sweetness and velvety texture give space for its dark notes to unfold without overwhelming.
Cherry Red Risalamande
A cherry-thick, foamless dessert-beer experiment that split the room; part delicious, part metallic fever dream, and unmistakably Mad Scientist from first sniff to final sip.
Noa Pecan Mud Cake Stout – Coconut Edition
A bourbon-soaked, coconut-stacked imperial stout that leans into its own decadence—rich, wild, and far better executed than it has any right to be.
Lindemans Strawberry
Strawberry leads the aroma fast, backed by a soft apple touch and gentle carbonation. It’s a straightforward, fruit-driven lambic that shows its character within the first few sips.
Clusters Snow Globe
A pastry stout promising winter sweetness takes an unexpected turn. Not quite the flavour bomb we anticipated, but something in the glass kept us coming back.
Black Forest Gateau
A stout built around the Black Forest promise, where cherry, sweetness, and dark malts line up, but the real question is how well the cake idea holds.
Forstærker (Amplifier)
A West Coast IPA that doesn’t chase extremes but still takes a few quiet turns you might not see coming. Not flashy, just interesting enough to warrant a closer look.
Bonfires Burning Bright
A barrel-aged Barley Wine from Mad Scientist brewed with pumpkin and rum barrels; rich, spiced, caramel-sweet, and a perfect case for Halloween beers
