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Sårt Fl#de
A 12% imperial coffee-vanilla stout from Herodes Bryghus that pours jet black, drinks smoothly for its size, and leans hard into dark roast, bitterness, and slow-building intensity.
Imperial Stout pushes malt to its outer limits; dense, roasty, and built for depth and complexity. The style spans rich chocolate and coffee tones, layered caramelization, and alcohol warmth that unfolds slowly as it warms. Whether kept clean and classic or dressed in adjuncts and barrel influence, Imperial Stout thrives on intensity balanced by structure.
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Sjællandsk Efterår
Sjællandsk Efterår from To Øl is a 12% bourbon barrel-aged ale showing roast, dark chocolate, oak, vanilla, black cherry acidity, tannin and light smoke, developing gradually as temperature rises in the glass.
From Norway With Love
From Norway with Love is a dense, high-ABV bourbon barrel-aged imperial stout from Lervig Rackhouse and Amundsen, built around vanilla, and roast, with a well-tamed savoury delivery.
Whisk(e)y Barrel Noir
A stout that looks straightforward on the surface but quickly proves far more specific in direction than the label lets on. This one leans into a bold profile that won’t be for everyone, and that’s exactly what makes it worth talking about.
Mornin’ Latte
Creamy imperial stout built on chocolate, milk sweetness, and café cues, where strength hides easily, and one key element quietly challenges the promise on the can.
Noa Pecan Mud Cake Stout – Coconut Edition
A bourbon-soaked, coconut-stacked imperial stout that leans into its own decadence—rich, wild, and far better executed than it has any right to be.
Black Forest Gateau
A stout built around the Black Forest promise, where cherry, sweetness, and dark malts line up, but the real question is how well the cake idea holds.
Raspberry Russian Imperial Stout
A regal bottle, a raspberry promise, and a stout that slightly split our table. Was it brilliance or flaw? The truth lies somewhere in the pour.
