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Salted Caramel Chocolate Roller
A salted caramel pastry stout built on chocolate, dairy sweetness, and restrained roast, showing clear flavours, controlled balance, and a structure that reveals itself gradually in the glass.
Read MoreSalted Caramel Chocolate Roller
Cerdos Voladores Pale Ale
A light, gluten-free pale ale with biscuit sweetness, mild herbal citrus, low carbonation, and a thin body that drinks easily but fades quickly as the glass warms.
Cerdos Voladores Brown Ale
A softly built brown ale with caramel sweetness, low carbonation, and restrained roast, drinking quietly and steadily without dramatic turns as the glass warms.
Cerdos Voladores Session IPA
Cerdos Voladores Session IPA from Barcelona Beer Company is a 4.5% session built on Magnum, Centennial, Amarillo, and Cascade, offering bright aroma, soft bitterness, and easy drinking.
Mighty Gorgon
Pulfer’s Mighty Gorgon is a pale, hop-led beer where citrus, pine, and soft tropical notes meet light body, creamy bitterness, and momentum over a full can.
White & Dark Chocolate Pepernoten
A dense imperial stout built around chocolate, winter spices, and citrus peel, opening rich and creamy before warmth and structure slowly take control across the glass.
Yule Cherry
Cherry-driven sour ale with clear red-fruit flavour, controlled acidity, light body, and a subtle warming spice presence that unfolds steadily across the glass.
Sjællandsk Efterår
Sjællandsk Efterår from To Øl is a 12% bourbon barrel-aged ale showing roast, dark chocolate, oak, vanilla, black cherry acidity, tannin and light smoke, developing gradually as temperature rises in the glass.
From Norway With Love
From Norway with Love is a dense, high-ABV bourbon barrel-aged imperial stout from Lervig Rackhouse and Amundsen, built around vanilla, and roast, with a well-tamed savoury delivery.
Midnight Disco
Alefarm’s Midnight Disco is a measured Black IPA where piney bitterness, restrained roast, and a lean body meet without excess, aiming for balance rather than boldness.
